Step-by-Step Guide to Make Any-night-of-the-week Cinnamon Rolls

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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won't want to eat the old diet.

As you can see, it's not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Rolls:

1. Prepare of For Dough.
2. You need 2 cups of maida.
3. You need 2 tablespoons of salted butter.
4. Provide 1 of teaspoon yeast.
5. Take 1 teaspoon of sugar.
6. Provide 1 cup of milk(required for kneading).
7. Provide of For stuffing.
8. Provide 4 tablespoons of brown Sugar.
9. Use 1 tablespoons of cinnamon powder.
10. Prepare 1 tablespoon of melted butter.
11. Prepare of For brushing.
12. Take of Little milk.
13. Get of Little butter.
14. Get of For garnishing.
15. Get 2 tablespoons of powder sugar.
16. Prepare 1 tablespoon of chocolate sauce.

Instructions to make Cinnamon Rolls:

1. Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins..
2. Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated..
3. Now knead the flour with lukewarm milk. Make soft dough..
4. Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour..
5. After one hour the dough will be double in size. Punch it and again knead for 2 mins..
6. Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it..
7. Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides..
8. Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper..
9. Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double..
10. Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind..
11. Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving...

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). How to Make Easy Cinnamon Rolls from Scratch.

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