Recipe of Ultimate Scrambled egg and chorizo quesadillas

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Before you jump to Scrambled egg and chorizo quesadillas recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Yogurt is often a snack many individuals neglect. Eating natural yogurt in place of a wholesome larger lunch isn't a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It consists of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an excellent way to delight in a flavorful snack without having too much sugar.

A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to scrambled egg and chorizo quesadillas recipe. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Scrambled egg and chorizo quesadillas:

1. Provide 4 of wholemeal tortilla wraps.
2. Take 100 g of chorizo.
3. Provide 6 of eggs.
4. Provide Splash of milk.
5. Take Pinch of salt.
6. Get of Side salad.
7. You need leaves of Mixed.
8. Take of Avocado.
9. Use 4 of radishes.
10. Prepare of Avocado oil.
11. Provide 120 g of cherry tomatoes.
12. Provide 2 tbsp of flax seeds.

Instructions to make Scrambled egg and chorizo quesadillas:

1. Whisk the eggs in a bowl. Add splash of milk and salt..
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
6. Serve it with side salad finishing with the flax seed..

Cover with second tortilla and close quesadilla maker lid. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast.

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