Simple Way to Prepare Award-winning Meat and potato samosas

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Before you jump to Meat and potato samosas recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Try eating almonds if you don't have problems with nut allergies. Almonds are often considered a super food because they're packed full of things that help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and offer a general sense of comfort. Sometimes eating almonds could even be a mood increaser!

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to meat and potato samosas recipe. To make meat and potato samosas you need 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Meat and potato samosas:

1. Get 4 cups of flour (all purpose).
2. You need 9 tbsp of oil.
3. Get 1 tsp of salt.
4. Prepare of Water.
5. Use of Around half a kg of meat (I used lamb).
6. Get 4 of small potatoes peeled and cubed.
7. Provide 2 tbsp of mild madras curry powder.
8. Provide 2 tbsp of paprika.
9. Get Half of a large onion.
10. You need 1 tbsp of thyme.
11. Take 1 tbsp of garlic powder.
12. Get 1 tbsp of grated garlic.
13. Take 2 tbsp of grated ginger.
14. Provide 1 of chilli.
15. Get of Soy sauce.
16. Provide 2 tbsp of lamb seasoning.
17. Take 1 cup of frozen spinach.
18. Get 1 tbsp of ghee.

Instructions to make Meat and potato samosas:

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

Place the samosas on the baking tray. Brush with a little beaten egg or milk. A wide variety of potato samosas options are available to you, such as condition, local service location, and applicable industries. Add reserved potatoes and carrots and stir well to coat. Remove mixture to a bowl and let cool to room temperature.

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