Recipe of Any-night-of-the-week Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

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Before you jump to Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's tough to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Take of bottom crust.
2. Get 4 tbsp of butter.
3. Prepare 6 oz of multigrain crackers.
4. You need 1 tsp of agave nectar.
5. Use of canola spray.
6. Use of cheesecake base.
7. You need 1 1/4 lb of cream cheese.
8. Provide 1 1/2 tbsp of agave nectar.
9. Get 4 oz of ricotta cheese.
10. Use 4 of eggs, large.
11. Use 1/4 cup of half and half.
12. Use 4 oz of blue cheese.
13. You need of filling to be stirred into the base.
14. Provide 4 of to 8 ounces smoked salmon, crumbled.
15. Get 3 tbsp of piementos, small diced.
16. Prepare 2 tbsp of diced chives, minced.
17. You need 1 pinch of Herb de Provence.
18. Prepare 1/2 tsp of ground black pepper.
19. Get of topping.
20. Get 6 of sour cream.
21. Use 1 of avocado, small.
22. Take 1 tbsp of sugar.
23. Get 2 tbsp of chives, minced.
24. Provide 1 of parsley, dried.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
6. Remove cheesecake..
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
9. Remove from fridge next day. Take out of the pan. Cut and serve..

Warm, crunchy toast gets topped with rich, creamy avocado - an incredibly satisfying combination of textures, yet perfectly The sliced avocado somehow adds to the luxurious feel of the whole smoked salmon and capers thing going on here. Another variation on this popular bagel combination includes avocados. This recipe is great for Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream. Halve the avocado, remove the stone and scoop the flesh into a bowl.

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