Steps to Make Perfect Mince beef filo squares

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Before you jump to Mince beef filo squares recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can see results without removing foods from your diet or make huge changes immediately. It's not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won't wish to eat the old diet.

As you can see, it's not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to mince beef filo squares recipe. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mince beef filo squares:

1. Use of For Beef filling.
2. Get 500 gms of lean beef mince.
3. Take 1 tbls of garlic paste.
4. Take 1 of habanero chilli paste.
5. Provide to taste of Salt.
6. Get 1/4 cup of finely chopped cilantro.
7. Get 1/2 cup of finely chopped red onions.
8. Provide 1 tbls of lemon/lime juice.
9. Provide 1 of large egg.
10. Provide 1 tbls of vegetable oil.
11. Take 2 tbls of vegetable ghee.
12. Take 6 sheets of filo pastry or 125 gms of filo pastry.

Instructions to make Mince beef filo squares:

1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden..
2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked..
3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine.
4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry.
5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown..
6. Slice the dish and serve warm with lemon/lime wedges.

Place filo pastry into one hole of the. Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions. And such a simple straight forward pastry to make. You may have to double or reduce the ingredients depending on the size of the dish you use.

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