Steps to Make Speedy Chorizo & Chili Bread & Butter Pudding
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Before you jump to Chorizo & Chili Bread & Butter Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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You can get results without having to remove foods from your diet or make huge changes right away. It's not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it's not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to chorizo & chili bread & butter pudding recipe. You can have chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chorizo & Chili Bread & Butter Pudding:
- You need 1 tbsp of vegetable oil.
- Get 75 g of butter.
- Provide 75 g of chorizo, skinned and sliced.
- Take 1 of red onion, sliced.
- You need 2 cloves of garlic, sliced.
- Get 1 of red chili, with seeds, chopped.
- Take 1 of red pepper, deseeded and short, thin slices.
- Use 5 slices of bread. White bread is the default but I’ve used granary.
- You need 1 tsp of mustard, ready-made of your preferred variety.
- Get of Salt (very little).
- Prepare of Ground black pepper.
- Use 3 of eggs.
- Use 300 ml of milk.
- You need 75 g of cheddar cheese, grated.
Steps to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..
- Beat the eggs and milk together and pour over the rest..
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..
Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up.
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