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Seafood pasta with chorizo

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We hope you got benefit from reading it, now let's go back to seafood pasta with chorizo recipe. To cook seafood pasta with chorizo you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Seafood pasta with chorizo:

Prepare 10 of queen scallops.
Get 50 g of chorizo sliced.
You need 1 of large white mushroom sliced.
Use 1 of shallot finely diced.
Take 1 of garlic glove sliced.
Provide 5 of halved cherry tomatoes.
Get of Tarragon.
Prepare of Black pepper.
Prepare of Salt.
You need of Dried pasta.
Use 6 of king prawns.

Steps to make Seafood pasta with chorizo:

Slow fry in it's own fabulous oil the chorizo.
Add the garlic. mushrooms and shallots.
Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan.
When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy..

Remove with a slotted spoon and set aside. Find the best Seafood Pasta ideas on Food & Wine with recipes that are fast & easy. One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and spicy chorizo. He uses littleneck clams, mussels and shrimp seasoned with garlic, shallots, crushed red pepper and basil to create a. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.

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