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Mincemeat pie

Before you jump to Mincemeat pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

You can obtain results without removing foods from your diet or make substantial changes right away. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than before. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mincemeat pie recipe. To make mincemeat pie you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mincemeat pie:

Take of pie filling.
Take 8 oz of chopped cooked meat.
Use 1/4 cup of suet.
Prepare 1/2 cup of raisins.
You need 1/2 cup of dried currants or red currant jelly.
Prepare 1/2 cup of candied citron.
Take 1 pints of pared apples.
Use 1 cup of apple juice or apple cider.
Get 1 medium of lemon , the juice and zest I used a Meyer lemon.
You need 1 cup of brown sugar, packed.
Provide 1 tsp of salt.
You need 1 tsp of ground cinnamon.
Prepare 1 tsp of allspice.
Provide 1 tbsp of peach pickle juice.
Use of crust.
Prepare 2 of nine inch pie crust.

Steps to make Mincemeat pie:

Cook the meat till done I cook this in the suet.
In a saucepan add all ingredients except crust and peach pickle juice.
Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

Roll out remaining pastry dough on floured surface. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries.

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