Steps to Make Homemade Raisin milk bun

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Before you jump to Raisin milk bun recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Although we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most likely choose lots of items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to raisin milk bun recipe. You can cook raisin milk bun using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Raisin milk bun:

1. Use 3 1/2 cup of bread flour.
2. Get 2 of table spn sugar/Honey.
3. Prepare 1 pinch of Salt.
4. Provide 1 cup of Warm milk.
5. Provide of Butter/Ghee 2 table spn.
6. Use of Dry yeast 2 table spn.
7. You need 1 of Egg.
8. Take of Raisin.

Instructions to make Raisin milk bun:

1. Mix dry yeast with warm milk. Leave it to foam for 10 minutes.
2. Mix all the ingredients. Hand knead the dough for 10 minutes.
3. Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again.
4. Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes.
5. .

Flatten the balls using a roller pin, spread some raisins on it and fold into thirds. Roll it like a Swiss roll and flatten again with the roller pin. Place the flatten Swiss rolls side by side in the loaf pan. I like raisin buns a lot, but I had never made them before. I enjoy eating them as a snack or for breakfast with a cup of warm coffee.

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