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Adu paak (ginger fudge)

Before you jump to Adu paak (ginger fudge) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health rewards. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you won't feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional condition is often lifted simply by eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to adu paak (ginger fudge) recipe. You can have adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Adu paak (ginger fudge):

Provide 250 grams of ginger.
Take 100 grams of wheat flour.
Take 250 grams of jaggery.
Get 200 grams of ghee.
Get 125 grams of desiccated coconut.
Use 1/4 cup of milk.
You need 50 grams of khus khus.
Take 100 grams of almond powder.
Take 1/4 teaspoon of cardamom powder.
Prepare 1 tablespoon of chopped nuts.
Prepare 1/4 teaspoon of cardamom powder.
Take of Few strands of saffron.

Steps to make Adu paak (ginger fudge):

Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste..
Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. In a non stick pan add 2 tablespoon ghee and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl..
In the same pan add 1 tablespoon ghee and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes..
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Biscoff fudge with white chocolate. condensed milk, milk powder, almond powder, Biscoff spread Rekha Bapodra. Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Have a piece of Gujarati Style Adadiya Pak Recipe for breakfast with coffee or masala chai.  Here are more Sweet recipes.

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