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Cinnamon rolls

Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

Initially, you will have to be very careful when food shopping that you don't unthinkingly put things in your cart that you don't want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cinnamon rolls:

Provide 2 of and 3/4 cup all purpose flour.
Use 1/4 cup of granulated sugar.
Provide 1 tsp of salt.
Provide 2 of and 1/4 tsp yeast.
Use 1/2 cup of full fat milk.
Prepare 1/4 cup of warm water.
Get 3 tbsp of unsalted butter.
Take 1 of large egg.
Use of Filling.
Take 3 tbsp of unsalted butter.
Take 1 tbsp of grounded cinnamon.
Provide 1/4 cup of brown sugar.
Provide of Topping.
Get 1/2 cup of condensed or about to taste.

Steps to make Cinnamon rolls:

First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough..
On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes..
Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce.
Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish..
Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes..
After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned..
Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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