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Sweet vermicelli with vanilla, raisins & cardamom (Tambi)

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A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to sweet vermicelli with vanilla, raisins & cardamom (tambi) recipe. You can cook sweet vermicelli with vanilla, raisins & cardamom (tambi) using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sweet vermicelli with vanilla, raisins & cardamom (Tambi):

Take 3/4 cup of uncooked vermicelli.
You need 1 cup of boiling water.
Prepare 3 tbls of brown sugar.
Get 1/4 tsp of vanilla extract.
You need 1/4 tsp of crushed cardamom.
Get 1 tbls of vegetable ghee/ butter.

Steps to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):

In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli..
Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot.
Immediately pour the boiling water and stir to mix.
Add sugar, cardamom and vanilla and stir to mix.
Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot..
Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish.
Let it cool before serving.

Vermicelli or सेवई nutritional facts and food recipes which use Vermicelli. For the vermicelli: Heat the ghee in pan over a medium heat. Add the flaked almonds and raisins or sultanas, and fry The angel hair vermicelli is also fantastic with simple vanilla ice cream. This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli.

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