Table Of Content [Show]

Hey everyone, welcome to our recipe page, if you're looking for Hong Kong Style Lamb Pot 羊腩煲 recipe, look no further! We provide you only the perfect Hong Kong Style Lamb Pot 羊腩煲 recipe here. We also have wide variety of recipes to try.

Hong Kong Style Lamb Pot 羊腩煲

Before you jump to Hong Kong Style Lamb Pot 羊腩煲 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

You can see results without needing to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you're eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won't want to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to hong kong style lamb pot 羊腩煲 recipe. To cook hong kong style lamb pot 羊腩煲 you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Hong Kong Style Lamb Pot 羊腩煲:

Prepare of chinese mushrooms.
Provide sheets of fried beancurd.
Use 4 of Dried Laurel Leaves (Bay Leaves) 乾月桂葉.
Prepare 1 piece of chinese Cinnamon 桂皮.
Provide 3 spoonful of Peppercorns 花椒.
Take 1 cube (30 g) of Rock Sugar.
Prepare 8-10 of Star Anise 八角.
You need of the bowl of sauce.
Get of Medium Size Red Fermented Beancurd (3 spoon size).
Provide 3 of small cubes of Fermented Beancurd.
You need 2 spoons of chu hao sauce.
Take 2 of capful of ShaoXing.
Provide 2 tsp of if dark soya sauce.
Take of Step 2 info.
Get 4 pounds of lamb belly.
Take 2 pcs of Ginger.
Provide of Chives.
Get of ShaoXing Wine 2 capful.

Steps to make Hong Kong Style Lamb Pot 羊腩煲:

Main ingredients, peel water chestnut and soak mushrooms until soft..
Lamb belly brisket in chucks add chives, ginger and 2 capful of ShaoXing Wine into the pot then throw in those lamb together and start to boil it. Do it from cold to then boiling to take out those gamey taste of the lamb. Around 8 mins then rinse and take out..
For me belly area tasted the best but too fatty so i usually cut out all the fat (those white bits) so wont be too oily..
Refer to ingredients "the bowl of sauce".
Few pieces of Ginger with little oil then add in lamb and fry for 30secs add sauce then mix well.
Add in mushroom, water chestnuts, water with the seasoning packet and rock sugar. Low heat for 45mins.
Taste test if bland add in more fermented beancurd and chu hao sauce if ok. For the lamb if its still abit tough add in a little more rock sugar and stew for another 45mins. When everything ok after 1.5hrs of cooking pop in those beancurd sheets and heat for another 15 mins low heat..
Can be served as hotpot together with lettuce!.

If you find this Hong Kong Style Lamb Pot 羊腩煲 recipe useful please share it to your good friends or family, thank you and good luck.