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Aubergine and potato stack with garlic and herb cheese

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A large selection of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to aubergine and potato stack with garlic and herb cheese recipe. To cook aubergine and potato stack with garlic and herb cheese you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:

Provide 1 of aubergine.
You need 3 of good sized potatoes.
Prepare of Garlic and herbs soft cheese.
Prepare of Olive oil.
Use of Sprinkle of flour.
Take to taste of Salt.
Get of Chives to garnish.

Steps to make Aubergine and potato stack with garlic and herb cheese:

Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side.
Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side.
Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each.
Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀.

Garlic and parsley add flavor and color. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand. These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese. Mix the garlic and parsley with the olive oil until well combined and spoon the mixture over the aubergine.

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