Steps to Make Speedy Gnocchi With Prawns & Chorizo

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We hope you got insight from reading it, now let's go back to gnocchi with prawns & chorizo recipe. To cook gnocchi with prawns & chorizo you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Gnocchi With Prawns & Chorizo:

1. Get 500 g of gnocchi,.
2. Prepare 100 g of small prawns,.
3. You need 60 g of chorizo, chopped into small cubes,.
4. Provide 2 cloves of garlic sliced really finely,.
5. Get 1 tbsp of light butter,.
6. Provide 1 pinch of smoked paprika,.
7. You need of Cracked black pepper and salt to season.
8. Take of Cooking spray oil.
9. Use of Fresh basil a few leaves chopped and some to garnish.

Steps to make Gnocchi With Prawns & Chorizo:

1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic..
2. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes..
3. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water)..
4. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :).

Sage pumpkin gnocchi, crispy king prawn tempura and spiced butter tomato GNOCCHI. Peel them and then place on a. Say it, it rolls off your tongue. Also known as Italian dumplings, we'll be making these doughy cubes using mashed potato, flour and wheat. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.

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