Steps to Make Award-winning Mincemeat Pie

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Before you jump to Mincemeat Pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch just isn't a good idea. You can't beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It's an easy way to minimize sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mincemeat pie recipe. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Mincemeat Pie:

1. Use of Stuffings.
2. Prepare 1 can of Jam.
3. Get 16 of Rasberries.
4. Provide of Pastry.
5. You need 375 grams of Plain Flour.
6. Get 260 grams of butter.
7. Take 125 grams of Caster Sugar.
8. Take 1 cup of Milk (add more if needed).
9. Get of Icing Sugar.

Steps to make Mincemeat Pie:

1. Place the flour and Sugar in a bowl and mix.
2. Take the butter and chop it roughly into cubes.
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
4. Now add the milk and mix together until it looks fairly like a dough..
5. Tip it out on a lightly floured surface and mix until it all comes together.
6. Preheat the oven @ 200-220°C or @ gas 7..
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
8. Fill the base 3/4 of jam and put a berry on top :).
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
12. Sprinkle with icing sugar, Serve and Enjoy!.

My grandmother, Mabel Myers, used to make her own homemade. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. This recipe for old-fashioned mincemeat pie, a version. Christmas without mince pies is unimaginable.

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