How to Make Speedy Cinnamon rolls

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Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few modest changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious option that can give you a healthy start to your day is oatmeal. You don't like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cinnamon rolls:

1. Take of Rolls.
2. Provide 2 tablespoons of sugar.
3. Get 1.5 teaspoons of yeast.
4. Provide 2 tablespoons of melted butter.
5. Take 1 of egg.
6. Take 250 ml of milk.
7. Use 375 g of flour.
8. You need of For the glaze.
9. Provide 100 g of icing sugar.
10. Take 2 tablespoons of melted butter.
11. You need 25 ml of milk (can be adjusted).

Instructions to make Cinnamon rolls:

1. Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom..
2. Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine..
3. Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes..
4. Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise..
5. Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top.
6. Fold starting from the longer side of your dough..
7. Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray..
8. Let them rest for about 35 minutes. They will have increased in volume..
9. Brush the top with butter and bake at 200°C for 25 minutes..
10. For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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