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Chocolate Cake with biscuits

Before you jump to Chocolate Cake with biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate cake with biscuits recipe. You can have chocolate cake with biscuits using 8 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Chocolate Cake with biscuits:

Use of For cake-.
Provide 30 of Oreo biscuits (Any other chocolate biscuits of your choice).
You need 1 cup of milk.
Use 4 tsp of powdered sugar.
Get 1 Pinch of baking soda.
You need of For Chocolate ganache-.
Use 100 ml of Whipped cream or Amul cream.
Use 100 gms of Dark chocolate -.

Steps to make Chocolate Cake with biscuits:

Grease a round or Square microwave-safe container with ghee or butter and keep aside..
In a mixer jar, take 15 biscuits and grind them to a fine powder..
Add 2 tsp sugar powder..
Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter..
Now add a pinch baking soda to the batter and mix..
Pour the batter to the greased container and tap the container so that the batter is spread evenly..
Now Microwave the cake for 5 minutes..
Let it cool for 5 minutes and unmould the cake base..
Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base)..
For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl..
Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds..
Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness..
If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream..
Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream..
You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made..
The cake is ready to be served..

We made a version of the chocolate biscuit cake with cookies baked from a pouch of Betty Crocker sugar cookie mix. We're huge fans of cookie cake - there are so many possibilities! Carrot cake with almond and chocolate chips horizontal. Tasty oat biscuits with cinnamon sticks. Christmas cookies Collection isolated on white background.

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